- United States
- New York
- Riverhead
- The Preston House & Hotel - Restaurant
- Menu
The Preston House & Hotel - Restaurant Menu
The Preston House & Hotel - Restaurant offers a refined dining experience with a focus on fresh, seasonal ingredients and a diverse menu featuring seafood and steak as highlights. Signature dishes include herb-crusted tuna, Montauk-caught fluke crudo, and perfectly cooked lamb and skirt steak, complemented by thoughtfully prepared sides like crispy Brussels sprouts and smooth ginger-carrot puree. The menu balances upscale, contemporary fare with approachable options such as mac and cheese and burgers, catering to a range of tastes. A well-curated wine list and inventive cocktails complement the food selections. The dining style leans toward elevated casual dining, suitable for gatherings and special occasions, with an emphasis on quality and thoughtful presentation throughout the menu.
Browse Menu Categories (25)
Beginnings (9)
Burrata Toast, Pumpernickel, Roasted Figs, Pomegranate, Balsamic Glaze
East Coast Oysters on the Half Shell or Baked Rockefeller*
Roasted Beet Salad, Hearts of Palm, Frisee, Hazelnuts, Harissa Yogurt
Green Curry & Harissa Roasted Cauliflower, Mint & Pine Nuts
Preston House Salad, Mixed Greens, Seasonal Vegetables, Citrus Vinaigrette, Balsamic Glaze
Grilled Spanish Octopus, Roasted Potatoes, Tomato Confit, Piquillo Pepper
Kale Salad, Bulgur, Cucumber, Feta Cheese, Olives & Herbs
Local Fried Calamari, Basil Aioli, Pickled Chiles, Arugula & Lemon
Black Walnut Board, Chef's Selection of Cheese, Fruits, Nuts & Local Honey
House Made Pasta (5)
Maple Squash Agnolotti, Parmesan Crusted Zucchini, Charred Tomato, Pumpkin Fondue
Duck Sausage Tortelli, Wild Mushrooms, Roasted Delicata Squash, Basil Pesto, Pecorino
Cavatelli Carbonara, Crispy Pork Belly, Tomato, Parmesan, Black Pepper
Potato Pierogi, Crispy Bacon, Caramelized Onions, Crème Fraiche & Dill
Spaghetti alle Vongole, Littleneck Clams, Fresh Chilis, Parsley & Garlic
Mains (7)
Seared Tile Fish, Carrot Puree, Caramelized Carrots, Broccolini, Leaks
Seared Faroe Island Salmon, Brussel Sprouts, Peewee Potatoes, Pearl Onions, Mustard Emulsion
Chickpea Fritters, Black Lentils, Grilled Eggplant, Ezme, Harissa Vinaigrette
Organic Grilled Chicken, Garlic Mashed Potatoes, Roasted Squash, Peppers, Tangy Chicken Jus
1905 House Burger, Grass Fed, Aged Cheddar, Smokey Tomato Sauce, Hand Cut Fries**
Caramelized Beef Tenderloin, Potato Croquette, Braised Swiss Chard, Black Pepper Sauce
NY State Crispy Duck Breast, Creamy Polenta, Roasted Carrots, Pomegranate Reduction
A Little Something on the Side (4)
Roasted Brussel Sprouts, Sour Cherry Verjus, Parsley
Mashed Potatoes, Butter, Black Pepper
Crispy Buttermilk Onion Rings, Smoked Chile Aioli
Hand Cut Fries, Fresh Herbs
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